Cluster: Crop husbandry

The Danish Research Centre for Organic Farming (DARCOF) was established in 1995 as a so-called "centre without walls" where the actual research is performed in interdisciplinary collaboration between the participating research groups. The remit of DARCOF is to coordinate research for organic farming, with a view to achieving optimum benefit from the allocated resources. Its aim is to elucidate the ideas and problems faced in organic farming through the promotion of high quality research of international standard

Aquaculture in Shared Waters Fact Sheet: Husbandry

When people think of sea farming, it’s usually the husbandry part that they have in mind: tending the crop, working on the boat, etc. Husbandry is a rewarding part of the aquaculture process, and good husbandry is critical to success. Paired with strong financial management and sales and marketing, husbandry is where the rubber meets the road. Your goal as the farmer is very simple, but difficult to do well: Successful aquaculturists keep their animals and plants at optimum health. Another way to think about this is to keep the crop at minimum stress: low stress equals faster growth, improved survival, and maximum quality. Good farmers know their crop, their site, and their gear

Energy input and output of a rural village in China - the cas of the "Beijing Man village" /District of Beijing

The rapid development of the economy has created an increasing demand for energy in China. The limited resources of fossil energy are a risk for the development of China. Sustainable agriculture like organic farming (Green AAA in China) with biomass energy - as done in developed countries like Germany - is an option to reduce these risks. In China, agriculture is not energy efficient, and the intensive farming is not sustainable. The scientific challenge is to develop sustainable farming systems which can fulfill national food security, food safety and considerable renewable energy production without harming the environment, and are acceptable to the people and the economy. The protection and intelligent utilization of resources is the core of rural village development. To explore the potential of recent Chinese agriculture for the development towards a multi-functional farm for food and energy production, a village in the adjacent area of Beijing has been selected: the “Beijing Man village”. About 1,900 people live in the village and 140 hectares of the 240 hectare total land are available for farming. The major agricultural activity is pork production (capacity of 10,000 pigs per year) and dairy farming (40 dairy cows). In 2004, the energy input and output of this village was evaluated and taken as a basis for a model of sustainable farming for food and biogas production. The study explored that the gross energy production from crops in the “Beijing man village” was about 19,103 GJ/year. It was obvious that the crop production was not sufficient for the feed demand of the animal husbandry (pigs and cows). 60% of the corn used as feed stuff was purchased on the market. The reason was, that the purchasing of corn was cheaper than the own production. The low competitive crop production due to the low efficiency resulted in the decrease of cultivated crop land from 140 ha to 80 ha in the past four years (two harvests per year). On the other hand, there was much more manure produced as suitable and applicable for crop production. Therefore manure was exposed in open air in a pond like waste. This is risky for public hazards like ground water contamination and zoonosis diseases. Therefore the farming system is not sustainable, risky and not efficient. There is a potential of the optimization of the cropping and animal husbandry interaction as well as the development of renewable energy production in the village. The main development chains are the improvement of the energy efficiency of crop production, the reduction of animal husbandry to a sustainable animal-land-ratio and the introduction of biogas production with manure and cropping by-products

Analysis of OFF research topics in CORE Organic participating countries

This analysis of OFF research in the participating countries of CORE Organic is based on titles of projects running during the time period 2000-2007, with some variation from country to country. Lists of project titles were taken from country reports

Swedish research in organic farming and food systems

In Sweden research is mainly conducted by researchers at the Swedish University of Agricultural Sciences (SLU). The SLU departments of Soil Science, Ecology and Crop Production Science (now Crop Production Ecology), Entomology, Animal Nutrition and Management, Animal Breeding and Genetics, Animal Environment and Health, Agricultural Biosystems and Technology, Crop Science and Agricultural Research for Northern Sweden are conducting research. This research is mainly financed by the Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (Formas) through the national programme for organic agricultural research. Furthermore SLU research is funded under the programme for applied research for experimentation and development in organic farming, which is financed by the Swedish Board of Agriculture (SJV). Within the “Ekoforsk” Programme based at the Swedish University of Agricultural Sciences (SLU) university scientists are commonly cooperating with advisors connected to private and public extension service institutions and organisations. Finally, the Swedish Farmers´Foundation for Agricultural Research (SLF), which is a levy board, funds a substantial part of research in organic farming, especially applied research in organic primary production systems

Report on improved use of research facilities and topics relevant for integration, and training schemes

This report describes the possibilities of different research facilities to fulfil the research needs established by the participating countries of the CORE Organic project. The report is based on information given in the WP4 report, WP6 report and WP6 final report

Simulated nitrogen leaching, nitrogen mass field balances and their correlation on four farms in south-western Finland during the period 2000-2005

Nitrogen (N) gross balance is one of the indicators designed for following developments in agriculture in the European Union. A nutrient surplus occurs when the quantity of a nutrient applied in fertilizers is greater than that removed during harvest. In this study the usefulness of N balance in studying the fate of N and controlling N leaching from agricultural fields in south-western Finland was evaluated. To estimate N leaching in 2000–2005 the mathematical, process-based model COUP was applied to twelve fields representing four agricultural production sectors. The fields represented conventional cereal production, organic cereal production and both conventional cattle and pig husbandry. Simulated N leaching was lowest from cereal production fields with a low N balance. Higher N leaching from pig and cattle production farms might be reduced by decreasing the N balance but also by applying manure in spring instead of autumn. Both N balance and simulated N leaching from organic farm were relatively high compared to low N application rate to the fields. N balance appears to be a rather useful indicator of N leaching over longer periods of time. In the short term, N leaching depends mainly on precipitation and on cultivation practices, like timing and amount of fertilizer application. Statistical evaluation indicated significant positive correlation between calculated N balance and simulated N leaching, especially when supported by constant values of precipitation and N mineralization rate. Decrease of N balance by 1 kg ha–1yr–1 decreased N leaching by 0.3 kg ha–1yr–1. High positive N balances are conducive to abundant accumulation of residual N in soil and consequently to a high risk of N leaching during rainy seasons

Analysis of facilities in OFF research in participating countries of CORE Organic

Report lists the following research facilities: research farms, experimental fields, on-farm studies, networks, animal research facilities, leaching fields and long-term experiments. Other facilities like facilities for laboratory analyses, food processing, greenhouses, climate chambers and growth cabinets are left out from this analysis, because they are seldom exclusively used for OFF research and because their use for OFF research does not require particular characteristics. On the other hand, when required, these facilities can easily be converted to OFF research

Organic Fodder Production in Intensive Organic Livestock Production in Europe: Recent Scientific Findings and the Impact on the Development of Organic Farming

Organic farming is practiced in over 100 countries on more than 26 million hectares. In the European Union (EU 25), about 5.6 million hectares of farm land are certified under the EU organic farming regulation 2092/91/EEC. Since 1992, these figures have been increased six times. The 160,000 organic farms in the EU 25 keep about 1.5 million cattle, 1.6 million sheep, 0.55 million pigs and 17.3 million chickens. Two different intensities can be identified: extensive and intensive organic animal husbandry. Extensive animal husbandry is mostly found on low productive and remote areas and carried out with beef cattle, sheep and goats. These systems cope easily with the organic farming standards. Intensive organic animal husbandry is found in more productive areas and done with dairy animals, pigs and chickens. High performance of production demands high quality feedstuff. For these farms, balanced diets are the major difficulty under the organic farming standards. The EU Commission decided that organic husbandry systems must have 100% organic diets by 2011, at that time conventional feedstuffs will be abandoned. This is a challenge for the development of intensive organic animal husbandry systems. In the last years, a lot of research has been carried out to solve the problems of optimised feeding rations for intensive organic animal husbandry. Nevertheless, most of them are preliminary and not all problems have been solved. This paper will present some recent scientific findings in fodder production for intensive organic animal husbandry in Europe: high protein quality, roughage quality, feedstuff processing and “healthy feed. ” The future demands for research and extension (R&D, M&E) will be derived in the conclusions

Demand of Research and Development in Organic Farming in Europe. Paper prepared for the FAO-Workshop "Research Methodologies in Organic Farming" at the Forschungsinstitut für biologischen Landbau (FiBL), October 1998

This paper gives an overview of the state of research and extension in the countries of the EU and EFTA and a more detailed view of the situation in the German language region, including information on the transfer of research results into agricultural practice, the transfer of the needs of agricultural practice to research and the state of applied research. The International Federation of Organic Agriculture Movements (IFOAM) and its regional groups in Europe and their activities; needs in organic farming research from an IFOAM regional perspective, as well as European research networks are described. For this paper a number of sources were used: Input came from the IFOAM regional groups as well as from experts on organic agriculture in the countries of Europe. For the situation in the German language region a survey was conducted among organic advisers and inspectors